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Shrimp - Gulf of Mexico

A Taste of Louisiana with Chef John Folse & Company

Details

Collection:LPB

Genre: Cooking

Place Covered: Dulac, Terrebonne Parish, Louisiana, Baton Rouge, East Baton Rouge Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2015-07-13

Duration: 00:25:38

Subjects: Cooking, Cajun | SHRIMP INDUSTRY | Cooking (Seafood) | Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking (Shrimp) | Gumbo (Soup) | Native Americans | United Houma Nation | Carville, James

Contributors:

  • Folse, John Host
  • York, Michaela Producer
  • Allen, Gary Producer
  • Galiano, Logan Interviewee
  • Verrer, Zoeanne Guest
  • Carville, James Guest
  • Courtney, Beth Guest
  • Collins, Bobby Guest

Description

In this episode from the “Hooks, Lies, and Alibis” series of “A Taste of Louisiana” from July 13, 2015, Chef John Folse goes shrimping in the Gulf of Mexico with Captain Logan Galiano of the Scooby-Dee. He then travels to Dulac, Louisiana, and prepares Shrimp File Gumbo with Zoeanne Verret of the United Houma Nation. Chef Folse then returns home to White Oak Plantation and cooks Crabmeat & Shrimp-Stuffed Mirliton and Barbecued Shrimp Tangipahoa with political strategist James Carville. Lastly, he mixes a drink called the Bikini Martini.