A Louisiana Thanksgiving with Chef John Folse (1989)
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1989-11-16
Duration: 00:25:50
Subjects: Folse, Roy | Chase, Leah | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Holidays | THANKSGIVING | Cooking (Pork) | Cooking (Rice) | Cooking (Pecans) | Cooking (Yams) | Cooking (Seafood) | Folse, John D. | COCHON DE LAIT
Contributors:
- Folse, John Host
- Jones, David Producer
- Folse, Roy Guest
- Chase, Leah Guest
Description
In this Thanksgiving special from November 16, 1989, Chef John Folse cooks a traditional Cajun and Creole Thanksgiving dinner with a Roast Suckling Pig, or Cochon de Lait, Pecan Rice Dressing, and Candied Yams. His father, Roy Folse, also prepares a Cochon de Lait in a traditional clay oven and Leah Chase of Dooky Chase’s Restaurant in New Orleans makes Stuffed Mirlitons.