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Crawfish (2000)

Ms. Lucy's Classic Cajun Culture and Cooking



Genre: Cooking

Place Covered: Eunice, St. Landry Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2000-08-12

Duration: 00:24:45

Subjects: Zaunbrecher, Lucy Henry, 1938- | Cooks | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Crawfish) | Ice cream industry | Agriculture | Rice farmers | Cajun music | Cajun culture


  • Zaunbrecher, Lucy Henry Host
  • LaFleur, Donna Producer
  • Manuel, Steve Guest
  • Guillory, Dexter Guest
  • "Les Amis" Cajun Band Performer


In this episode of “Lucy’s Classic Cajun Culture & Cooking” from August 12, 2000, Miss Lucy prepares Homemade Vanilla Ice Cream and Fried Soft-Shell Crawfish. She also goes crawfishing with Steve Manuel in the rice fields of Eunice, Louisiana, and visits a crawfish processing plant. She then cooks a traditional Cajun Crawfish Boil with her guest Dexter Guillory, a rice and crawfish farmer in Eunice. Lastly, Miss Lucy plays the spoons with the “Les Amis” Cajun Band.