Pork (2000)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Center Point, Avoyelles Parish, Louisiana, Baton Rouge, East Baton Rouge Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2000-08-12
Duration: 00:23:48
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Pork) | Cooking (Sweet potatoes) | COCHON DE LAIT | Cooking (Pasta) | Cooking (Shrimp) | Cooking (Seafood) | Pies | Cooking (Blackberries)
Contributors:
- Zaunbrecher, Lucy Henry Host
- LaFleur, Donna Producer
- McKenzie, Lucy Guest
- Piazza, Angelo Guest
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from August 12, 2000, Miss Lucy prepares Fried Pork Chops and Fried Sweet Potatoes with her granddaughter, Lucy McKenzie. She then visits with Angelo Piazza at his hog farm in Center Point, where they discuss Cochon de Lait. Back in the kitchen, she and her granddaughter prepare Macaroni Shrimp Salad and Blackberry Pie. Lastly, she visits Bluebonnet Swamp in Baton Rouge and reads viewer mail.