Collection:LPB

Genre: Cooking

Place Covered: White Castle, Iberville Parish, Louisiana, Baton Rouge, East Baton Rouge Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2000-09-23

Duration: 00:24:04

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Chicken) | Cooking (Rice) | Agriculture | Sugarcane | SUGAR INDUSTRY | Sugar factories | Cora Texas Manufacturing Co. | Cooking (Sweet potatoes) | Pies | Cooking (Pecans) | Salads | LSU Rural Life Museum (Baton Rouge, La.)

Contributors:

• Zaunbrecher, Lucy Henry Host
• LaFleur, Donna Producer
• Adams, Sonny Guest
• Angoleo, John Guest
• Albarado, Tracy Guest
• Monge, Adrian Guest

In this episode of “Lucy’s Classic Cajun Culture & Cooking” from September 23, 2000, Miss Lucy prepares Cornish Hens and Rice Dressing. She then visits Sonny Adams at his sugarcane farm and the Cora Texas Sugar Mill in White Castle, where she discusses the sugar refining process with John Angoleo, Tracy Albarado and Adrian Monge. Back in the kitchen, Miss Lucy prepares Baked Sweet Potatoes, Pecan Pie, and Sweet Lettuce Salad. Lastly, she visits the LSU Rural Life Museum in Baton Rouge, where she talks about sugar refining and reads viewer mail.