Crabs (2000)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Lacombe, St. Tammany Parish, Louisiana, Lafayette, Lafayette Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2000-10-14
Duration: 00:23:24
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Crabs) | Cooking (Cabbage) | Crab industry | Salads | Bread puddings | Acadian Village (Lafayette, La.)
Contributors:
- Zaunbrecher, Lucy Henry Host
- LaFleur, Donna Producer
- Pearson, Cultus Guest
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from October 14, 2000, Miss Lucy prepares Crab Stew and Cabbage. Next, she visits Cultus Pearson in Lacombe, where they discuss the soft-shell crab industry. Back in the kitchen, she prepares Tomato & Cucumber Salad and Bread Pudding. Lastly, Miss Lucy visits the Acadian Village in Lafayette, where she reads viewer mail.