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Crabs (2000)

Ms. Lucy's Classic Cajun Culture and Cooking



Genre: Cooking

Place Covered: Lacombe, St. Tammany Parish, Louisiana, Lafayette, Lafayette Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2000-10-14

Duration: 00:23:24

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Crabs) | Cooking (Cabbage) | Crab industry | Salads | Bread puddings | Acadian Village (Lafayette, La.)


  • Zaunbrecher, Lucy Henry Host
  • LaFleur, Donna Producer
  • Pearson, Cultus Guest


In this episode of “Lucy’s Classic Cajun Culture & Cooking” from October 14, 2000, Miss Lucy prepares Crab Stew and Cabbage. Next, she visits Cultus Pearson in Lacombe, where they discuss the soft-shell crab industry. Back in the kitchen, she prepares Tomato & Cucumber Salad and Bread Pudding. Lastly, Miss Lucy visits the Acadian Village in Lafayette, where she reads viewer mail.