Poultry (2000)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana, McComb, Mississippi
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2000-10-21
Duration: 00:25:10
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Chicken) | Sauce Piquante | Cake | Sanderson Farms, Inc. | Agriculture | Cooking (Greens) | Cooking (Fruit)
Contributors:
- Zaunbrecher, Lucy Henry Host
- LaFleur, Donna Producer
- Putnam, Ed Guest
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from October 21, 2000, Miss Lucy prepares Chicken Sauce Piquante and Almond Cheesecake. Next, she visits Ed Putnam of Sanderson Farms in McComb, Mississippi, where they discuss modern-day chicken farming. Back in the kitchen, she prepares Mustard Greens and Fruit Salad.