Rice (2000)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Baton Rouge, East Baton Rouge Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2000-10-28
Duration: 00:23:54
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Beef) | Cooking (Rice) | Cooking (Potatoes) | Rice farmers | Cake | Cooking (Fruit) | LSU Hilltop Arboretum
Contributors:
- Zaunbrecher, Lucy Henry Host
- LaFleur, Donna Producer
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from October 28, 2000, Miss Lucy cooks Roast, Rice & Gravy and Fried Potatoes. She then visits a rice farm and talks about rice farming and milling. Back in the kitchen, she prepares a Bundt Cake and Mandarin Orange Salad. Lastly, she visits the Hilltop Arboretum in Baton Rouge, where she reads viewer mail.