Catfish (2000)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Lake Maurepas, Louisiana, Baton Rouge, East Baton Rouge Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2000-11-04
Duration: 00:24:31
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Cooking (Seafood) | Cooking (Catfish) | Catfish fisheries | Cake | Cooking (Carrots) | MISSISSIPPI RIVER | Lake Maurepas (La.)
Contributors:
- Zaunbrecher, Lucy Henry Host
- LaFleur, Donna Producer
- Korrodi, Hans Guest
- Daigle, Stanley, Sr. Guest
- Daigle, Stanley, Jr. Guest
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from November 4, 2000, Miss Lucy prepares Cajun Fried Catfish while her guest, Chef Hans Korrodi, cooks Creole Blackened Catfish. Next, Miss Lucy visits Stanley Daigle, Sr. and Stanley Daigle, Jr. on Lake Maurepas, where they talk about catfishing and catfish processing. Back in the kitchen, she prepares Hushpuppies, Coleslaw and Carrot Cake with Cream Cheese Icing. Lastly, she reads viewer mail along the Mississippi River in Baton Rouge.