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Dairy (2000)

Ms. Lucy's Classic Cajun Culture and Cooking



Genre: Cooking

Place Covered: Baton Rouge, East Baton Rouge Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2000-11-18

Duration: 00:24:42

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Corn) | Cooking (Crabs) | Cooking (Potatoes) | Kleinpeter Farms Dairy | DAIRY FARMS | Dairy processing | Puddings | Cooking (Bananas) | MILK | LSU Rural Life Museum (Baton Rouge, La.)


  • Zaunbrecher, Lucy Henry Host
  • LaFleur, Donna Producer
  • McKenzie, Lucy Guest


In this episode of “Lucy’s Classic Cajun Culture & Cooking” from November 18, 2000, Miss Lucy cooks Crabmeat Corn Chowder and Hot Potato Salad with her granddaughter, Lucy McKenzie. Next, she visits Kleinpeter Farms Dairy in Baton Rouge, where she talks about milk processing. Back in the kitchen, she and her granddaughter prepare Banana Pudding and Chocolate Milk. Lastly, she reads viewer mail at the LSU Rural Life Museum in Baton Rouge.