Shrimp (2000)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Leeville, Lafourche Parish, Louisiana, Dulac, Terrebonne Parish, Louisiana, Lafayette, Lafayette Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2000-11-25
Duration: 00:24:00
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Shrimp) | Shrimp fisheries | Cake | Salads | Acadian Village (Lafayette, La.)
Contributors:
- Zaunbrecher, Lucy Henry Host
- LaFleur, Donna Producer
- Darda, J.C. Guest
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from November 25, 2000, Miss Lucy prepares Fried Shrimp, Onion Rings, and Tartar Sauce. Next, she goes shrimping with Captain J.C. Drada in Leeville and visits a shrimp processing plant in Dulac. Back in the kitchen, she prepares Tete Rouge Cake and Miracle Salad. Lastly, she reads viewer mail at the Acadian Village in Lafayette.