User Login

Login Access

Search the Collections

Shrimp (2000)

Ms. Lucy's Classic Cajun Culture and Cooking



Genre: Cooking

Place Covered: Leeville, Lafourche Parish, Louisiana, Dulac, Terrebonne Parish, Louisiana, Lafayette, Lafayette Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2000-11-25

Duration: 00:24:00

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Shrimp) | Shrimp fisheries | Cake | Salads | Acadian Village (Lafayette, La.)


  • Zaunbrecher, Lucy Henry Host
  • LaFleur, Donna Producer
  • Darda, J.C. Guest


In this episode of “Lucy’s Classic Cajun Culture & Cooking” from November 25, 2000, Miss Lucy prepares Fried Shrimp, Onion Rings, and Tartar Sauce. Next, she goes shrimping with Captain J.C. Drada in Leeville and visits a shrimp processing plant in Dulac. Back in the kitchen, she prepares Tete Rouge Cake and Miracle Salad. Lastly, she reads viewer mail at the Acadian Village in Lafayette.