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Crawfish (2003)

Ms. Lucy's Classic Cajun Culture and Cooking



Genre: Cooking

Place Covered: Basile, Acadia Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-03-29

Duration: 00:24:48

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Crawfish industry | Cooking (Crawfish) | Cooking (Seafood) | Soups | Casserole cooking | Pies | Cooking (Pineapples)


  • Zaunbrecher, Lucy Henry Host
  • Yancey, Allegra Nevils Producer


In this episode of “Lucy’s Classic Cajun Culture & Cooking” from March 29, 2003, Miss Lucy visits Aqua Farms in Basile, Louisiana, and watches as crawfish are sorted, boiled, peeled, and packaged. In her kitchen, she prepares Crawfish Corn Soup, Crawfish Casserole, Layered Salad, and Pineapple Chiffon Pie. Lastly, Miss Lucy reads viewer mail.