Ms. Lucy's Classic Cajun Culture and Cooking
Place Covered: Basile, Acadia Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-03-29
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Crawfish industry | Cooking (Crawfish) | Cooking (Seafood) | Soups | Casserole cooking | Pies | Cooking (Pineapples)
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from March 29, 2003, Miss Lucy visits Aqua Farms in Basile, Louisiana, and watches as crawfish are sorted, boiled, peeled, and packaged. In her kitchen, she prepares Crawfish Corn Soup, Crawfish Casserole, Layered Salad, and Pineapple Chiffon Pie. Lastly, Miss Lucy reads viewer mail.