Ms. Lucy's Classic Cajun Culture and Cooking
Place Covered: Houma, Terrebonne Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-06-21
Subjects: Cooking (Oysters) | Cooking (Seafood) | Cooking (Artichokes) | Soups | Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | OYSTER INDUSTRY | Cooking (Bacon) | Cake | Desserts
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from June 21, 2003, Miss Lucy visits the oyster processing plant at Motivatit Seafood in Houma, Louisiana. In the kitchen, she prepares Oyster-Artichoke Soup, Oyster-Bacon Wrap-Arounds, and Cajun Cream Cake. Lastly, Miss Lucy reads viewer mail.