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Oysters (2003)

Ms. Lucy's Classic Cajun Culture and Cooking



Genre: Cooking

Place Covered: Houma, Terrebonne Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-06-21

Duration: 00:24:51

Subjects: Cooking (Oysters) | Cooking (Seafood) | Cooking (Artichokes) | Soups | Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | OYSTER INDUSTRY | Cooking (Bacon) | Cake | Desserts


  • Zaunbrecher, Lucy Henry Host
  • Yancey, Allegra Nevils Producer


In this episode of “Lucy’s Classic Cajun Culture & Cooking” from June 21, 2003, Miss Lucy visits the oyster processing plant at Motivatit Seafood in Houma, Louisiana. In the kitchen, she prepares Oyster-Artichoke Soup, Oyster-Bacon Wrap-Arounds, and Cajun Cream Cake. Lastly, Miss Lucy reads viewer mail.