Quail (2003)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Monroe, Ouachita Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-07-5
Duration: 00:24:55
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FARMS | Cooking (Quail) | Cooking (Carrots) | Cooking (Cherries) | Pies | Desserts
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
- McKenzie, Lucy Suzanne Guest
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from July 5, 2003, Miss Lucy and her granddaughter, Lucy McKenzie, visit Delton Smith’s Quail Farm in Monroe, Louisiana. In her kitchen, she prepares Sauced Quail with Wild Rice and Carrot Souffle. Her granddaughter also helps her make Cherry Pie. Lastly, Miss Lucy reads viewer mail.