Wine (2003)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Jackson, East Feliciana Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-07-12
Duration: 00:24:55
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Wine | Cooking (Trout) | Cooking (Fish) | Cooking (Seafood) | Cooking (Eggplant) | Casserole cooking | Cooking (Pears)
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
- Harvey, Leroy Interviewee
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from July 12, 2003, Miss Lucy visits Feliciana Cellars Winery in Jackson, Louisiana. She meets with Leroy Harvey, who discusses the winery’s muscadine wines. In her kitchen, Miss Lucy prepares Baked Speckled Trout, Eggplant Casserole, and Poached Pears. Lastly, she reads viewer mail.