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Wine (2003)

Ms. Lucy's Classic Cajun Culture and Cooking



Genre: Cooking

Place Covered: Jackson, East Feliciana Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-07-12

Duration: 00:24:55

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Wine | Cooking (Trout) | Cooking (Fish) | Cooking (Seafood) | Cooking (Eggplant) | Casserole cooking | Cooking (Pears)


  • Zaunbrecher, Lucy Henry Host
  • Yancey, Allegra Nevils Producer
  • Harvey, Leroy Interviewee


In this episode of “Lucy’s Classic Cajun Culture & Cooking” from July 12, 2003, Miss Lucy visits Feliciana Cellars Winery in Jackson, Louisiana. She meets with Leroy Harvey, who discusses the winery’s muscadine wines. In her kitchen, Miss Lucy prepares Baked Speckled Trout, Eggplant Casserole, and Poached Pears. Lastly, she reads viewer mail.