Prawns/Shrimp (2003)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Wilmot, Arkansas
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-07-19
Duration: 00:24:50
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Shrimp) | Cooking (Seafood) | Desserts | Cooking (Blueberries)
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
- Karrodi, Hans Guest
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from July 19, 2003, Miss Lucy visits Small Fry Fish Farm in Wilmot, Arkansas, and sees how prawns are grown and harvested. In her kitchen, Miss Lucy and her guest, Chef Hans Karrodi of Monroe, prepare Prawns in Pasta, Cajun BBQ Shrimp, and Cheese Cake a la Nelda with a Blueberry topping. Lastly, she reads viewer mail.