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Prawns/Shrimp (2003)

Ms. Lucy's Classic Cajun Culture and Cooking



Genre: Cooking

Place Covered: Wilmot, Arkansas

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-07-19

Duration: 00:24:50

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Shrimp) | Cooking (Seafood) | Desserts | Cooking (Blueberries)


  • Zaunbrecher, Lucy Henry Host
  • Yancey, Allegra Nevils Producer
  • Karrodi, Hans Guest


In this episode of “Lucy’s Classic Cajun Culture & Cooking” from July 19, 2003, Miss Lucy visits Small Fry Fish Farm in Wilmot, Arkansas, and sees how prawns are grown and harvested. In her kitchen, Miss Lucy and her guest, Chef Hans Karrodi of Monroe, prepare Prawns in Pasta, Cajun BBQ Shrimp, and Cheese Cake a la Nelda with a Blueberry topping. Lastly, she reads viewer mail.