Tomatoes (2003)
Ms. Lucy's Classic Cajun Culture and Cooking
Details
Collection:LPB
Genre: Cooking
Place Covered: Independence, Tangipahoa Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-09-20
Duration: 00:24:55
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FARMS | Cooking (Tomatoes) | Cooking (Crabs) | Cooking (Seafood) | Cooking (Okra) | Desserts | Cake
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
Description
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from September 20, 2003, Miss Lucy visits the Liuzza Produce Farm in Independence, Louisiana, as they pick and process Creole tomatoes. In her kitchen, she prepares Crab Stuffed Tomatoes, Okra and Tomatoes, and Boston Cream Pie. Lastly, Miss Lucy reads viewer mail.