Pork
Ms. Lucy's Cajun Classroom
Details
Collection:LPB
Genre: Cooking
Place Covered: Abbeville, Vermilion Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2006-02-18
Duration: 00:25:22
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Gumbo (Soup) | Cooking (Seafood) | Cooking (Shrimp) | Cooking (Pork)
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
- Fortenberry, Rex Q. Producer
Description
In this episode of “Miss Lucy’s Cajun Classroom” from February 18, 2006, Miss Lucy visits Hebert’s Slaughter House and Meat Market in Abbeville, Louisiana. In her kitchen, she prepares Shrimp and Okra Gumbo, a Basic Roux, and Sauerkraut Pork Chops. Lastly, Miss Lucy reads viewer mail.