Rice
Ms. Lucy's Cajun Classroom
Details
Collection:LPB
Genre: Cooking
Place Covered: Abbeville, Vermilion Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2006-02-25
Duration: 00:25:39
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Rice) | Cooking (Seafood) | Cooking (Oysters) | Cooking (Eggplant)
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
- Fortenberry, Rex Q. Producer
- Landry, Steve Interviewee
Description
In this episode of “Miss Lucy’s Cajun Classroom” from February 25, 2006, Miss Lucy visits the Riviana Foods Rice Mill in Abbeville, Louisiana, where packaging superintendent Steve Landry tells her about the different types of rice. In her kitchen, she prepares Oyster Rice Dressing, Eggplant Casserole, and Rice Pudding. Lastly, Miss Lucy reads viewer mail.