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Ms. Lucy's Cajun Classroom



Genre: Cooking

Place Covered: Abbeville, Vermilion Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2006-02-25

Duration: 00:25:39

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Rice) | Cooking (Seafood) | Cooking (Oysters) | Cooking (Eggplant)


  • Zaunbrecher, Lucy Henry Host
  • Yancey, Allegra Nevils Producer
  • Fortenberry, Rex Q. Producer
  • Landry, Steve Interviewee


In this episode of “Miss Lucy’s Cajun Classroom” from February 25, 2006, Miss Lucy visits the Riviana Foods Rice Mill in Abbeville, Louisiana, where packaging superintendent Steve Landry tells her about the different types of rice. In her kitchen, she prepares Oyster Rice Dressing, Eggplant Casserole, and Rice Pudding. Lastly, Miss Lucy reads viewer mail.