Oysters
Ms. Lucy's Cajun Classroom
Details
Collection:LPB
Genre: Cooking
Place Covered: Houma, Terrebonne Parish, Louisiana, Jones, Morehouse Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2006-04-1
Duration: 00:25:20
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Oysters) | Cooking (Strawberries) | Cake
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
- Fortenberry, Rex Q. Producer
Description
In this episode of “Miss Lucy’s Cajun Classroom” from April 1, 2006, Miss Lucy learns about oyster harvesting and processing at Motivatit Seafoods in Houma, Louisiana. In her kitchen, she prepares Baked Oysters Casino, a Special Salad Dressing for her Lettuce, Tomato & Cucumber Salad, and a Strawberry Pecan Cake. She also shares memories of her life with her family on a rice and soybean farm in Jones, Louisiana. Lastly, Miss Lucy reads viewer mail.