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Ms. Lucy's Cajun Classroom



Genre: Cooking

Place Covered: Houma, Terrebonne Parish, Louisiana, Jones, Morehouse Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2006-04-1

Duration: 00:25:20

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Oysters) | Cooking (Strawberries) | Cake


  • Zaunbrecher, Lucy Henry Host
  • Yancey, Allegra Nevils Producer
  • Fortenberry, Rex Q. Producer


In this episode of “Miss Lucy’s Cajun Classroom” from April 1, 2006, Miss Lucy learns about oyster harvesting and processing at Motivatit Seafoods in Houma, Louisiana. In her kitchen, she prepares Baked Oysters Casino, a Special Salad Dressing for her Lettuce, Tomato & Cucumber Salad, and a Strawberry Pecan Cake. She also shares memories of her life with her family on a rice and soybean farm in Jones, Louisiana. Lastly, Miss Lucy reads viewer mail.