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Ms. Lucy's Cajun Classroom



Genre: Cooking

Place Covered: Breaux Bridge, St. Martin Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2006-04-22

Duration: 00:26:45

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, Cajun | Cooking, American -- Louisiana style | Crawfish industry | ATCHAFALAYA BASIN | Cooking (Seafood) | Cooking (Crawfish) | Cooking (Pineapples) | Cake | Cooking (Peas)


  • Zaunbrecher, Lucy Henry Host
  • Yancey, Allegra Nevils Producer
  • Fortenberry, Rex Q. Producer
  • Johnson, Adam Interviewee


In this episode of “Miss Lucy’s Cajun Classroom” from April 22, 2006, Miss Lucy goes out on the Atchafalaya Spillway to catch crawfish with her guide, Joey Barras. She also visits with Adam Johnson, the president of Bayou Land Seafood in Breaux Bridge, who discusses their procedures for processing crawfish. In her kitchen, she prepares Crawfish Pie, Pineapple Upside Down Cake, and Pea Salad. Lastly, Miss Lucy reads viewer mail.