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Crabs

Ms. Lucy's Cajun Classroom

Details

Collection:LPB

Genre: Cooking

Place Covered: Baton Rouge, East Baton Rouge Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2006-11-04

Duration: 00:25:25

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, Cajun | Cooking, American -- Louisiana style | Cooking (Seafood) | Cooking (Crabs) | Cake

Contributors:

  • Zaunbrecher, Lucy Henry Host
  • Yancey, Allegra Nevils Producer
  • Fortenberry, Rex Q. Producer
  • LeBlanc, Steve Interviewee

Description

In this episode of “Miss Lucy’s Cajun Classroom” from November 4, 2006, Miss Lucy visits Tony’s Seafood in Baton Rouge and talks about crabs with store manager Steve LeBlanc. In her kitchen, she prepares Blaise’s Salad, Crabmeat Special, and a Harvey Wallbanger Cake. Lastly, she reads viewer mail.