Crabs
Ms. Lucy's Cajun Classroom
Details
Collection:LPB
Genre: Cooking
Place Covered: Baton Rouge, East Baton Rouge Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2006-11-04
Duration: 00:25:25
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, Cajun | Cooking, American -- Louisiana style | Cooking (Seafood) | Cooking (Crabs) | Cake
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
- Fortenberry, Rex Q. Producer
- LeBlanc, Steve Interviewee
Description
In this episode of “Miss Lucy’s Cajun Classroom” from November 4, 2006, Miss Lucy visits Tony’s Seafood in Baton Rouge and talks about crabs with store manager Steve LeBlanc. In her kitchen, she prepares Blaise’s Salad, Crabmeat Special, and a Harvey Wallbanger Cake. Lastly, she reads viewer mail.