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Shrimp

Ms. Lucy's Cajun Classroom

Details

Collection:LPB

Genre: Cooking

Place Covered: New Orleans, Orleans Parish, Louisiana, Jones, Morehouse Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2006-11-11

Duration: 00:25:16

Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Shrimp) | Salads | Cake

Contributors:

  • Zaunbrecher, Lucy Henry Host
  • Yancey, Allegra Nevils Producer
  • Fortenberry, Rex Q. Producer
  • Gerica, Clara Interviewee
  • McKenzie, Lucy Guest

Description

In this episode of “Miss Lucy’s Cajun Classroom” from November 11, 2006, Miss Lucy visits the Crescent City Farmer’s Market in New Orleans and purchases shrimp from Clara Gerica of Pete & Clara’s Seafood. In her kitchen, she prepares Shrimp Au Gratin and Jan’s Special Cheesecake. She also shows her granddaughter, Lucy McKenzie, how to prepare Barbara’s Green Salad. Lastly, Miss Lucy reads viewer mail.