Shrimp
Ms. Lucy's Cajun Classroom
Details
Collection:LPB
Genre: Cooking
Place Covered: New Orleans, Orleans Parish, Louisiana, Jones, Morehouse Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2006-11-11
Duration: 00:25:16
Subjects: Zaunbrecher, Lucy Henry, 1938- | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Shrimp) | Salads | Cake
Contributors:
- Zaunbrecher, Lucy Henry Host
- Yancey, Allegra Nevils Producer
- Fortenberry, Rex Q. Producer
- Gerica, Clara Interviewee
- McKenzie, Lucy Guest
Description
In this episode of “Miss Lucy’s Cajun Classroom” from November 11, 2006, Miss Lucy visits the Crescent City Farmer’s Market in New Orleans and purchases shrimp from Clara Gerica of Pete & Clara’s Seafood. In her kitchen, she prepares Shrimp Au Gratin and Jan’s Special Cheesecake. She also shows her granddaughter, Lucy McKenzie, how to prepare Barbara’s Green Salad. Lastly, Miss Lucy reads viewer mail.