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Fish & Lobster (1995)

Savor the Regions

Details

Collection:LPB

Genre: Cooking

Place Covered: Louisiana, Santa Rosa, California

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1995-05-06

Duration: 00:25:24

Subjects: Cooking (Tuna) | Wineries | Vineyards | Food | Flynt, D.C. | Cooking (Fish) | Cooking (Swordfish) | Cooking (Lobsters) | Cooking (Crawfish) | Health | Diet | Multiple sclerosis

Contributors:

  • Flynt, D.C. Host
  • Hunter, Karen Host
  • Sanders, Baldwin Interviewee
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding

Description

In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from May 6, 1995, Chef D.C. Flynt prepares Ahi Tuna with Plum Tomatoes & Yellow Bell Peppers, Sautéed Swordfish with Gingered Crawfish, and Lobster Risotto with Red Wine Sauce. Chef Flynt also visits the DeLoach Vineyards in the Russian River Valley of California to learn more about wine production. Back in the studio, host Karen Hunter interviews Baldwin Sanders, a registered dietician at the Pennington Biomedical Research Center in Baton Rouge, Louisiana. She discusses the diet requirements for patients with multiple sclerosis.