Fish & Lobster (1995)
Savor the Regions
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana, Santa Rosa, California
Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital
Date Issued: 1995-05-6
Duration: 00:25:24
Subjects: Cooking (Tuna) | Wineries | Vineyards | Food | Flynt, D.C. | Cooking (Fish) | Cooking (Swordfish) | Cooking (Lobsters) | Cooking (Crawfish) | Health | Diet | Multiple sclerosis
Contributors:
- Flynt, D.C. Host
- Hunter, Karen Host
- Sanders, Baldwin Interviewee
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Pope-Johnston, Ruth Producer
- Jane and DC Flynt Media Preservation Funding
Description
In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from May 6, 1995, Chef D.C. Flynt prepares Ahi Tuna with Plum Tomatoes & Yellow Bell Peppers, Sautéed Swordfish with Gingered Crawfish, and Lobster Risotto with Red Wine Sauce. Chef Flynt also visits the DeLoach Vineyards in the Russian River Valley of California to learn more about wine production. Back in the studio, host Karen Hunter interviews Baldwin Sanders, a registered dietician at the Pennington Biomedical Research Center in Baton Rouge, Louisiana. She discusses the diet requirements for patients with multiple sclerosis.