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Fish (1995)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, San Francisco, California

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1995-05-20

Duration: 00:25:24

Subjects: Flynt, D.C. | Food | Cooking (Fish) | Cooking (Tuna) | Cooking (Salmon) | Cooking (Bass) | Fisherman's Wharf (San Francisco, Calif.)


  • Flynt, D.C. Host
  • Hunter, Karen Host
  • Cook, Clay Guest
  • Gannon, Jim Guest
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from May 20, 1995, Chef D.C. Flynt prepares Sautéed Tuna with a Warm Olive Vinaigrette. Guest Chef Clay Cook of the Willis-Knighton Medical Center in Shreveport then shows Chef Flynt how to prepare his Breakfast Lasagna. Next, Chef Flynt visits Fisherman’s Wharf in San Francisco, California, and learns how to filet a salmon with Chef Jim Gannon of Scoma’s Restaurant. Back in the kitchen, Chef Flynt cooks Salmon in a Horseradish Crust and Poached Sea Bass with Hot & Sour Sauce.