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Veal (1995)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, Sonoma County, California

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1995-06-24

Duration: 00:24:50

Subjects: Food | Flynt, D.C. | Cooking (Veal) | Wineries | Vineyards | COFFEE


  • Flynt, D.C. Host
  • Hunter, Karen Host
  • Sowers, Deborah Guest
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from June 24, 1995, Chef D.C. Flynt prepares Veal Chops Stuffed with Zucchini, Roasted Red Pepper, and Chevre, as well as Veal Chops with Stilton Butter. He then visits the Dry Creek Vineyards in Sonoma Valley, California, to learn more about white wine production. Back in the kitchen, Chef Flynt makes Veal a la Crème. Host Karen Hunt then interviews Deborah Sowers, the owner and manager of Perk’s Coffee House in Baton Rouge, Louisiana. She discusses the popularity of coffee houses and different types of coffee. Lastly, Chef Flynt cooks Veal Chops with Cherry Liqueur Sauce.