Shrimp (1995)
Savor the Regions
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana, Sonoma County, California
Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital
Date Issued: 1995-07-08
Duration: 00:25:28
Subjects: Cooking (Shrimp) | Food | Flynt, D.C. | Cooking (Seafood) | Cooking (Artichokes) | Wineries | Vineyards
Contributors:
- Flynt, D.C. Host
- Hunter, Karen Host
- DeLoach, Christine Guest
- Foster, Anthony Guest
- Cook, Clay Guest
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Pope-Johnston, Ruth Producer
- Jane and DC Flynt Media Preservation Funding
Description
In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from July 8, 1995, Chef D.C. Flynt prepares Pepper-Seared Shrimp with Vidalia Onions and Basil-Braised Artichokes. Next, he tours the DeLoach Vineyards in Sonoma Valley, California, with owner Christine DeLoach and master of wine Anthony Foster to learn more about a year in the life of a vigneron. Back in the kitchen, Chef Flynt makes Sautéed Shrimp with Spinach and Corn Salad. Host Karen Hunter then interviews Chef Clay Cook of the Willis-Knighton Medical Center in Shreveport, who discusses heart healthy eating. Lastly, Chef Flynt cooks Paella Shrimp and Mussel Pasta.