Breads (1995)
Savor the Regions
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana, Sonoma County, California
Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital
Date Issued: 1995-07-15
Duration: 00:25:08
Subjects: Food | Flynt, D.C. | Cooking (Bread) | Cooking (Sweet potatoes) | Cooking (Strawberries) | Wineries | Vineyards
Contributors:
- Flynt, D.C. Host
- Hunter, Karen Host
- Foster, Anthony Guest
- Benziger, Helen Guest
- Champagne, Cathy Guest
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Pope-Johnston, Ruth Producer
- Jane and DC Flynt Media Preservation Funding
Description
In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from July 15, 1995, Chef D.C. Flynt prepares Caper & Sweet Potato Muffins and Strawberry Ginger Pepper Jam. Next, he tours the Benziger Family Winery in Sonoma Valley, California, with master of wine Anthony Foster to learn more about their field experiments with trellising techniques. He also tastes some wine with Foster and owner Helen Benziger. Back in the kitchen, Chef Flynt makes Roasted Red Pepper and Parmesan Biscuits. Host Karen Hunter then interviews Dr. Cathy Champagne of the Pennington Biomedical Research Center in Baton Rouge, Louisiana, who discusses the new nutritional labels on packaged foods. Lastly, Chef Flynt prepares Vidalia Onion Snacking Bread Hackle.