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Vegetables (1995)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, San Francisco, California

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1995-07-22

Duration: 00:25:24

Subjects: Food | Flynt, D.C. | Cooking (Vegetables) | Cooking (Eggplant) | Diabetes


  • Flynt, D.C. Host
  • Hunter, Karen Host
  • Lovejoy, Jennifer Guest
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from July 22, 1995, Chef D.C. Flynt prepares Herbs of Fennel Provencal and Ratouille. Next, he visits Draeger’s Market in San Francisco, California. Back in the kitchen, Chef Flynt cooks Eggplants with Crab Meat and Bread Stuffing. Host Karen Hunter then interviews Dr. Jennifer Lovejoy of the Pennington Biomedical Research Center in Baton Rouge, Louisiana, who discusses her upcoming study on diabetes. Lastly, Chef Flynt makes a Frisee and Radicchio Salad with Pine Nuts.