Pasta (1995)
Savor the Regions
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana, Sonoma County, California
Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital
Date Issued: 1995-07-29
Duration: 00:25:08
Subjects: Food | Flynt, D.C. | Cooking, Italian | Cooking (Pasta) | Wineries | Vineyards | Health Care
Contributors:
- Flynt, D.C. Host
- Hunter, Karen Host
- Pedroncelli, Jim Guest
- Foster, Anthony Guest
- Laravia, Dennis Guest
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Pope-Johnston, Ruth Producer
- Jane and DC Flynt Media Preservation Funding
Description
In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from July 29, 1995, Chef D.C. Flynt prepares Golden Onion and Zucchini Lasagna. Next, he visits the J. Pedroncelli Winery in Sonoma Valley, California, for a game of bocce ball and a wine tasting with owner Jim Pedroncelli and master of wine Anthony Foster. Back in the kitchen, Chef Flynt makes Linguine with Mussels in Black Bean Sauce. Host Karen Hunter then interviews Dr. Dennis Laravia, the director of primary care and rural health networks for the LSU Medical Center in Shreveport, who discusses the future of health care. Lastly, Chef Flynt cooks Spaghetti Carbonara and Herbed Orzo with Roasted Pine Nuts.