South of the Border Spa (1996)
Savor the Regions
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana, Scottsdale, Arizona
Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital
Date Issued: 1996-07-6
Duration: 00:25:17
Subjects: Food | Flynt, D.C. | Patrick, Kelly | Cooking, American -- Southwestern style | Cooking (Tomatoes) | Cooking (Trout) | Cooking (Tuna) | Cooking (Potatoes) | Cooking (Fish)
Contributors:
- Flynt, D.C. Host
- Patrick, Kelly Host
- Wiley, Charles Guest
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Pope-Johnston, Ruth Producer
- Jane and DC Flynt Media Preservation Funding
Description
In this episode from the “Southwestern Cuisine” series of “Savor the Regions” from July 6, 1996, Chef D.C. Flynt prepares Fried Tomato Gazpacho with Roasted Garlic Shallot Crème Fraiche and Filet of Trout with Barbecue Roasted Garlic and Onion. Next, Chef Kelly Patrick visits the Boulders Resort and Spa in Scottsdale, Arizona, where Chef Charles Wiley shows her how to make Pan-Seared Ahi Tuna on Roasted Vegetables with Yellow Pepper Mole. Back in the kitchen, Chef Patrick makes a Baked Potato with Orange Horseradish Crust and Sweet Biscuits.