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High Desert Desserts (1996)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, Vail, Arizona

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1996-07-13

Duration: 00:25:09

Subjects: Food | Flynt, D.C. | Patrick, Kelly | Cooking, American -- Southwestern style | Desserts | Wineries


  • Flynt, D.C. Host
  • Patrick, Kelly Host
  • Webb, Robert Guest
  • Sanders, Baldwin Guest
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “Southwestern Cuisine” series of “Savor the Regions” from July 13, 1996, Chef D.C. Flynt prepares Rice Gateau with Caramel and Savoy Sponge Cake with Wild Berries. Next, he visits the R.W. Webb Winery in Vail, Arizona, the state’s first bonded winery. He speaks to owner Robert Webb about the fledgling wine industry in Arizona. Back in the kitchen, Chef Kelly Patrick makes Blue Corn Berry Pudding and Spiced Apples & Brown Sugar Fajitas. Lastly, Chef Flynt and Chef Patrick interview Baldwin Sanders, an instructional nutritionist at the Pennington Biomedical Research Center in Baton Rouge, Louisiana. She discusses low-fat desserts.