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Campfire Cuisine (1996)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, Sedona, Arizona

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1996-07-20

Duration: 00:25:04

Subjects: Food | Flynt, D.C. | Patrick, Kelly | Cooking (Chicken) | Cooking (Rabbit meat) | Cooking (Corn) | Cooking (Squash) | Cooking, American -- Southwestern style


  • Flynt, D.C. Host
  • Patrick, Kelly Host
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “Southwestern Cuisine” series of “Savor the Regions” from July 20, 1996, Chef D.C. Flynt prepares Free-Range Chicken with Roasted Vidalia Onions, Princess Tomatoes, and Balsamic Vinegar, as well as Grilled Rabbit with Red Chili Pecan Sauce. Next, Chef Kelly Patrick goes on a trail ride at the El Rojo Grande Ranch in Sedona, Arizona. Back in the kitchen, Chef Patrick makes Cilantro Peppered Corn on the Cob and Roasted Butternut Squash with Wilted Winter Greens.