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Mandarin & Szechaun Influences (1996)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, Tucson, Arizona

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1996-08-10

Duration: 00:25:09

Subjects: Food | Flynt, D.C. | Patrick, Kelly | Cooking, American -- Southwestern style | Cooking, Chinese | Cooking (Lamb and mutton) | Cooking (Duck)


  • Flynt, D.C. Host
  • Patrick, Kelly Host
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “Southwestern Cuisine” series of “Savor the Regions” from August 10, 1996, Chef D.C. Flynt prepares Spring Lamb with Ginger Root, Mango & Shallot Chutney, as well as Broiled Duck with Red Chili Oil, Sesame, and Caramelized Shallots. Next, Chef Flynt and Chef Kelly Patrick tour Virgin Vegetables & Forbidden Fruit, an organic farm near Tucson, Arizona, with owners Dominic DeCianne and Maureen Booth. Back in the kitchen, Chef Patrick prepares Chop Suey Southwestern Style and Light Soup of Wild Mushrooms and Bamboo Shoots with Rice Croquettes.