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Southwestern Salads (1996)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, Scottsdale, Arizona

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1996-08-31

Duration: 00:24:57

Subjects: Food | Flynt, D.C. | Patrick, Kelly | Cooking, American -- Southwestern style | Salads


  • Flynt, D.C. Host
  • Patrick, Kelly Host
  • Wiley, Charles Guest
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “Southwestern Cuisine” series of “Savor the Regions” from August 31, 1996, Chef D.C. Flynt prepares Chicken Tortilla Soup. Next, Chef Kelly Patrick visits the Boulders Resort and Spa in Scottsdale, Arizona, where Chef Charles Wiley shows her how to make Pickled Vegetable Salad. Back in the kitchen, Chef Flynt prepares Red Pepper Mousse and Artichoke Salad. Back at Boulders, Chef Patrick interviews Chef Wiley, who discusses spa and Arizona cuisine. Lastly, Chef Patrick makes a Sunflower Indian Squash Salad.