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Southwestern Celebrations with Side Dishes (1996)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, Tumacacori, Arizona

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1996-09-07

Duration: 00:25:36

Subjects: Food | Flynt, D.C. | Patrick, Kelly | Cooking, American -- Southwestern style | Santa Cruz Chili & Spice Co. | PEPPERS


  • Flynt, D.C. Host
  • Patrick, Kelly Host
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “Southwestern Cuisine” series of “Savor the Regions” from September 7, 1996, Chef D.C. Flynt prepares Xochitl Soup. Next, he visits the Santa Cruz Chili & Spice Company in Tumacacori, Arizona, during the red chili pepper harvest. Back in the kitchen, Chef Flynt and Chef Kelly Patrick prepare Turducken, Pinoles Rice, Sweet Potato Pancakes with Capers, Fiesta Corn, Three Fruit & Five Pepper Chutney, Garbanzo Beans, and Jicama Slaw.