User Login

Login Access

Search the Collections

Fish Southwestern Style (1996)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, Tucson, Arizona

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1996-09-14

Duration: 00:24:47

Subjects: Food | Flynt, D.C. | Patrick, Kelly | Cooking (Fish) | Cooking (Salmon) | Cooking (Catfish) | Cooking (Trout) | Cooking, American -- Southwestern style


  • Flynt, D.C. Host
  • Patrick, Kelly Host
  • Coston, Cynthia Guest
  • Makinson, Jim Guest
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “Southwestern Cuisine” series of “Savor the Regions” from September 14, 1996, Chef D.C. Flynt prepares Poached Salmon with Potato Pancakes, Leeks, and Leeks Sauce, as well as Catfish Enchiladas with Red Chili Sauce. Next, he visits the Loews Ventana Canyon Resort in Tucson, Arizona, where he looks on as Cynthia Coston constructs an Old Pueblo Christmas Gingerbread Village. Executive Chef Jim Makinson then shows Chef Flynt how to make Blue Corn Pancakes with Prickly Pear Syrup. Back in the kitchen, Chef Kelly Patrick makes Spring Trout with Lime Vinaigrette over Jicama Slaw, as well as Pesce Piquante.