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Savory Southwestern Supper (1996)

Savor the Regions



Genre: Cooking

Place Covered: Louisiana, Arizona

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1996-09-21

Duration: 00:25:15

Subjects: Cooking (Venison) | Cooking (Broccoli) | Weil, Andrew | Food | Flynt, D.C. | Patrick, Kelly | Cooking, American -- Southwestern style


  • Flynt, D.C. Host
  • Patrick, Kelly Host
  • Weil, Andrew Guest
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding


In this episode from the “Southwestern Cuisine” series of “Savor the Regions” from September 21, 1996, Chef D.C. Flynt prepares Sautéed Venison Tenderloin with Wild Mushrooms. Next, Chef Flynt interviews Dr. Andrew Weil, a best-selling author and botanist, at his home in Arizona. He discusses natural medicine, the loss of herbs used in medicine, the nutritional emphasis in his latest book, and the plants of the Southwest. Back in the kitchen, Chef Flynt cooks Venison and Antelope Chili Con Carne with Corn Muffins. Back in Arizona, Dr. Weil shows Chef Kelly Patrick how he cooks broccoli. Lastly, Chef Patrick prepares Posole.