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Classic Italian Dishes (1996)

Savor the Regions

Details

Collection:LPB

Genre: Cooking

Place Covered: Louisiana, Arizona

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1996-10-05

Duration: 00:25:34

Subjects: Food | Flynt, D.C. | Patrick, Kelly | Cooking, American -- Southwestern style | Cooking, Italian | Cooking (Chicken) | Cooking (Eggplant) | Cooking (Pasta) | Cooking (Fruit) | Cooking (Fish)

Contributors:

  • Flynt, D.C. Host
  • Patrick, Kelly Host
  • LeFevre, Michael Guest
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding

Description

In this episode from the “Southwestern Cuisine” series of “Savor the Regions” from October 5, 1996, Chef D.C. Flynt prepares Pollo Spezzato e Malanzane (Chicken with Eggplants), Fusilli alla Vesuviana (Noodles with Tomato and Cheese), and Dessert Fruit Bread Pizza with Pecan Crust. Next, Chef Flynt visits the Santa Cruz Valley Pecan Orchard in Arizona. Back in the kitchen, Chef Kelly Patrick prepares Pesce Marinato Tuscan (Tuscan-Style Marinated Fish) and Risotto with Spring Peas and Asparagus. Lastly, Chef Flynt and Chef Patrick interview Dr. Michael Lefevre of the Pennington Biomedical Research Center in Baton Rouge, Louisiana. He discusses the Mediterranean diet.