Episode
LPB
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The Shrimp Festival (1990)
A Taste of Louisiana with Chef John Folse & Company
Folse, John D.
LDMA Keywords
Chefs
LDMA Keywords
Cooking, American -- Louisiana style
LDMA Keywords
Cooking, Cajun
LDMA Keywords
Cooking (Seafood)
LDMA Keywords
Cooking (Shrimp)
LDMA Keywords
SEAFOOD INDUSTRY
LSA Multimedia Archives Keywords
SHRIMP INDUSTRY
LSA Multimedia Archives Keywords
PITRE, LOULAN
LSA Multimedia Archives Keywords
Food
PBS PODS
Guest: Loulan Pitre, a retired shrimper from Cut Off, Louisiana. John cooks Shrimp in Three Lettuce Soup; Barbecue Shrimp; Shrimp Stuffed Summer Squash. John and Loulan make Jumbo Shrimp Viala.
Short
In this episode of “A Taste of Louisiana” from October 11, 1990, Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana. This episode also includes footage from the shrimping industry. Host: John Folse
Abstract
Cooking
PBCore Genre Picklist
Louisiana
Spatial
Folse, John
Host
Corrado, Kerin
Photographer
Eaglin, Carlos
Photographer
Flynn, Georgia
Photographer
Kent, Chris
Photographer
Normand, Keith
Photographer
Simmons, Chuck
Photographer
LaFleur, Donna
Director
Fourrier, Clay
Producer
Pitre, Loulan
Guest
Louisiana Educational Television Authority
Copyright Holder
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True
True
http://media2.lpb.org/programs/LATOL/LATOL-0102_iPod.mp4
00:26:02
1990-10-11
00:01:17