Episode LPB http://ladigitalmedia.org/assets/images/lpbheaderlogo.png The Shrimp Festival (1990) A Taste of Louisiana with Chef John Folse & Company Folse, John D. LDMA Keywords Chefs LDMA Keywords Cooking, American -- Louisiana style LDMA Keywords Cooking, Cajun LDMA Keywords Cooking (Seafood) LDMA Keywords Cooking (Shrimp) LDMA Keywords SEAFOOD INDUSTRY LSA Multimedia Archives Keywords SHRIMP INDUSTRY LSA Multimedia Archives Keywords PITRE, LOULAN LSA Multimedia Archives Keywords Food PBS PODS Guest: Loulan Pitre, a retired shrimper from Cut Off, Louisiana. John cooks Shrimp in Three Lettuce Soup; Barbecue Shrimp; Shrimp Stuffed Summer Squash. John and Loulan make Jumbo Shrimp Viala. Short In this episode of “A Taste of Louisiana” from October 11, 1990, Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana. This episode also includes footage from the shrimping industry. Host: John Folse Abstract Cooking PBCore Genre Picklist Louisiana Spatial Folse, John Host Corrado, Kerin Photographer Eaglin, Carlos Photographer Flynn, Georgia Photographer Kent, Chris Photographer Normand, Keith Photographer Simmons, Chuck Photographer LaFleur, Donna Director Fourrier, Clay Producer Pitre, Loulan Guest Louisiana Educational Television Authority Copyright Holder http://media2.lpb.org/images/ldma/LATOL-0102.jpg True True http://media2.lpb.org/programs/LATOL/LATOL-0102_iPod.mp4 00:26:02 1990-10-11 00:01:17