Episode
LPB
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Coastal Erosion - Louisiana Coast (2015)
A Taste of Louisiana with Chef John Folse & Company
Cooking (Shrimp)
LDMA Keywords
Folse, John D.
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Chefs
LDMA Keywords
Food
PBS PODS
Cooking, American -- Louisiana style
LDMA Keywords
COASTAL EROSION
LSA Multimedia Archives Keywords
Cooking (Seafood)
LDMA Keywords
Cooking (Fish)
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Cooking (Trout)
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Cocktails
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In this episode, John gets a first-hand look at the size and scope of Louisiana's coastal erosion problem. Louisiana has 40% of our nation's wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making Sauteed Speckled Trout with a spicy Garlic &Orange Vinaigrette with saltwater fishing champion, Tommy Vidrine. Then, John cooks a dried shrimp potato stew with Bobby Collins. Finally, John, Bobby and Sister Marie Dulce make a dried shrimp encrusted red snapper. And the trio top off the day with a favorite south Louisiana drink, the famous Hurricane.
Long
In this episode from the “Hooks, Lies, and Alibis” series of “A Taste of Louisiana” from June 8, 2015, Chef John Folse visits Grand Isle, Louisiana, and discusses the issue of coastal erosion with Mayor David Carmadelle. Next, Chef Folse and Tommy Vidrine, a champion fisherman, prepare Sautéed Speckled Trout. He then returns home to White Oak Plantation and cooks Dried Shrimp Potato Stew with Bobby Collins of the Louisiana Dried Shrimp Company, as well as Dried Shrimp Encrusted Red Snapper with Collins and Sister Dulce Maria. Lastly, Chef Folse mixes a famous New Orleans drink called the Hurricane.
Abstract
Cooking
PBCore Genre Picklist
Grand Isle, Jefferson Parish, Louisiana
Spatial
Baton Rouge, East Baton Rouge Parish, Louisiana
Spatial
Folse, John
Host
York, Michaela
Producer
Allen, Gary
Producer
Camardelle, David
Interviewee
Vidrine, Tommy
Guest
Collins, Bobby
Guest
Sister Dulce Maria
Guest
Louisiana Educational Television Authority
Copyright Holder
6/8/2015
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True
True
http://media2.lpb.org/programs/LATOL/LLHLA0108H_iPod.mp4
00:25:19
2015-06-08
00:01:29