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Lanaux Mansion (1998)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: New Orleans, Orleans Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1998-11-07

Duration: 00:25:27

Subjects: Food | Cooking, American -- Louisiana style | Chefs | Folse, John D. | Lanaux Mansion (New Orleans, La.) | Cooking (Seafood) | Cooking (Crabs) | Cooking (Veal) | Cooking (Rice)


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Bodenheimer, Ruth Guest


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from November 7, 1998, Chef John Folse visits the historic Lanaux Mansion in the French Quarter of New Orleans, Louisiana. In the studio kitchen, he prepares Spinach and Lump Crab Meat Bisque and Veal Sweetbreads. Back at Lanaux Mansion, Chef Folse and owner Ruth Bodenheimer cook Rice Pudding, or Riz au Lait. Bodenheimer also discusses the history and restoration of the mansion.