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Oysters (1995)

Savor the Regions

Details

Collection:LPB

Genre: Cooking

Place Covered: Louisiana, San Francisco, California

Copyright Holder: Louisiana Educational Television Authority, Lake Charles Memorial Hospital

Date Issued: 1995-07-01

Duration: 00:25:26

Subjects: Food | Flynt, D.C. | Cooking (Seafood) | Cooking (Oysters) | Tower, Jeremiah

Contributors:

  • Flynt, D.C. Host
  • Hunter, Karen Host
  • Tower, Jeremiah Guest
  • Lynd, Sean Guest
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Pope-Johnston, Ruth Producer
  • Jane and DC Flynt Media Preservation Funding

Description

In this episode from the “San Francisco and California Wine Country” series of “Savor the Regions” from July 1, 1995, Chef D.C. Flynt prepares Mardi Gras Oysters on Toasted Corn Bread and Oyster Shooters. Next, he interviews Chef Jeremiah Tower at Stars, his restaurant in San Francisco, California. Back in the kitchen, Chef Flynt prepares Oysters Steamed in Bell Pepper Tomato Trinity. Back at Stars, Chef Sean Lynd shows Chef Flynt how to prepare Wood Oven Baked Oysters with Potato Risotto and White Truffle Crème Fresh. Lastly, Chef Flynt cooks Oysters Provencal.