Desserts (1999)
Savor the Regions
Details
Collection:LPB
Genre: Cooking
Place Covered: Grafton, Vermont
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1999-05-29
Duration: 00:26:13
Subjects: Local foods | Cooking, American -- New England Style | Desserts | Cheese | Cooking (Fruit) | Cooking (Chocolate) | Healthy cooking
Contributors:
- Patrick, Kelly Host
- LaFleur, Donna Producer
- Pope-Johnston, Ruth Producer
Description
In this episode from the “New England Cuisine” series of “Savor the Regions” from May 29, 1999, Nutritional Chef Kelly Patrick prepares heart healthy desserts. She first prepares a Blueberry and Orange Slump and a Chocolate Raspberry Trifle. Next, she visits the Grafton Village Cheese Company in Vermont. There, she learns the process of making Vermont’s famous Cheddar Cheese. Finally, Chef Patrick heads back to the kitchen to make a Vermont favorite: Indian Pudding with a Pecan Crunch. This program was preserved through a 2022-2023 Public Broadcasting Preservation Fellowship.